We love working with other mission-driven small businesses, especially when they produce something delicious. Jim at Dunstan Smokehouse is always looking for ways to add value to Maine seafoods, and here he's taken Atlantic pollock, infused it with woodsmoke and made it something super tasty.

This spread is absolutely delicious on crackers, bagels, or crudités.  It's super simple: just smoked Atlantic Pollock, cream cheese, mayonnaise and spices.  And a portion of each sale goes to the Maine Coast Fishermen's Association, an organization that seeks to ensure a profitable, sustainable future for Maine's diverse fishing industry.

Ships frozen, 8 ounces.  Use within 2 weeks of thawing.